Our Menu
Appetizers

Golden fried dough patty stuffed with seasoned boiled and crushed potatoes served with tasty chutneys and pepper sauce to your liking. Optional: add boiled chick peas (channa) cooked in East Indian spices.
Popular Trinidadian street food with a twist. Golden fried dough patty stuffed with seasoned boiled and crushed potatoes and your choice of meats. Served with tasty chutneys and pepper sauce to your liking. Optional: add boiled chick peas (channa) cooked in East Indian spices.
Two pillow-soft pieces of fried dough (bara) served with boiled chickpeas (channa) flavored with turmeric, roasted cumin, and other East Indian spices, topped with pepper sauce and chutneys to your taste.
Popular Trinidadian street food with a twist. Two pillow-soft pieces of fried dough (bara) served with boiled chickpeas (channa) simmered in East Indian spices, with your choice of meat, topped with pepper sauce and chutneys to your taste.
Light and fluffy deep-fried seasoned dough balls served with tamarind chutney, enjoyed as an appetizer or as a snack.
Shrimp marinated in West Indian seasoning, wrapped in Chinese wanton skins and fried to a golden crisp.
Entrées
Side
Taro (dasheen) leaves simmered with ochoes, carrots, pumpkin and West Indian herbs, thickened and flavored with creamy coconut milk.

East Indian flatbread (roti) stuffed with ground split peas mildly flavored with roasted cumin, turmeric and Caribbean seasonings.
Homestyle fried dough with a golden brown crusted finish.

Also known as Buss up Shut. A Silky soft flaky layered flatbread with South Indian origin, moistened with clarified butter (ghee).
Simple East Indian leavened flatbread cooked on a traditional baking stone.

Small $8.99 | Medium $15.99 | Large $23.99 | Family Size $39.99

Medium $16.99 | Large $24.99 | Family Size $45.99

Chick peas (channa) simmered in a rich blend of curry, masala and other East Indian spices.
Small $4.50 | Medium $9.00 | Large $18.00 | Family Size $25.00

Small $6.99 | Medium $12.99 | Large $20.99 | Family Size $34.99

Conch, marinated in green seasoning, sautéed in onion, garlic, pepper, and a rich blend of curry, masala, and other East Indian spices, and simmered until tender.
Small $20.50 | Medium $24.99 | Large $34.99 | Family Size $59.99

Small $20.99 | Medium $29.99 | Large $39.99 | Family Size $64.00

Medium $16.99 | Large $24.99 | Family Size $45.99

Potato simmered in a rich blend of curry, masala, and other East Indian spices.
Small $4.50 | Medium $9.00 | Large $18.00 | Family Size $25.00

Small $10.99 | Medium $18.99 | Large $26.99 | Family Size $45.99
Macaroni pasta combined with milk, cheese and eggs, and baked until golden brown. An excellent pairing for callaloo and stewed meats.

A tasty one-pot combination of kidney beans and rice simmered in green seasoning, onion, garlic and scotch bonnet pepper.

Sautéed and steamed to perfection in a traditional East Indian style.
Small $4.50 | Medium $9.79 | Large $18.79 | Family Size $25.79

Small $6.99 | Medium $12.99 | Large $20.99 | Family Size $34.99

Ox tail, marinated in green seasoning, browned in caramelized sugar with onion, garlic and pepper, and simmered. A West Indian favorite.
Medium $24.99 | Large $34.99 | Family Size $55.99

Boiled white rice.